Dinner Menu
Served Daily, 17:00 until 22:00.
Starters
Soup of the day
6.75€
Homemade spring roll
9.50€
Duck or vegetable, served with spiced soya sauce
Chicken liver pate
7.95€
With Cumberland sauce
Classic prawn cocktail
9.25€
With Marie Rose sauce
Thai fish cakes
10.25€
Salmon and cod, infused with ginger, coriander and lime
Crab, avocado and tomatoe timbale
11.25€
With wholegrain mustard mayonnaise
Flaming hot prawn pil pil
10.95€
Prawns served in garlic and chilli oil
Warm goat's cheese salad
9.75€
On mixed leaf, beatroot sald with walnuts and honey dressing
Louisiana style chicken wings
9.95€
With celery and blue cheese dip
Mussels Mariniere
10.25€
With white wine and cream
Chargrilled Steaks
Fillet steak 220g
30.95€
Rib eye steak 300g
26.95€
Sirlon steak 270g
21.95€
Steaks served with fried onions and a choice of Pepper, Mushroom, Bearnaise or Madeira sauce
To Share
Garlic bread
4.95€
Cheesy garlic bread
5.25€
Homemade hummus
6.75€
With pitta bread and vegetable sticks
Creamy tzatziki
6.75€
With pitta bread and vegetable sticks
Prawn and sesame toast
7.95€
Served with a sweet chilli dip
Chef's croquettes
9.25€
Nachos topped with cheese and jalapeno peppers
7.95€
Served with a selection of dips
Side Orders
Seasonal vegetables
5.25€
Roasted vegetables
5.25€
Mixed salad
5.75€
Bread
1.25€
Saute mushrooms
3.95€
Salads
California cobb salad
16.50€
Hot chicken strips topped with bacon, blue cheese and garlic croutons on a bed of lettuce, peppers, avocado, onion, cherry tomato and hard boiled egg, with a honey and mustard dressing
Chicken Caesar salad
16.50€
Plain or Cajun spiced chicken strips on a bed of crisp lettuce tossed with parmesan shavings and garnished with anchovy fillet laced with Caesar dressing
Sunday Special
Carvery 16.95€
Children under 10 years 7.95€
Served 13:00 until 21:00
Prime roast beef, turkey and joint of the day
with roast potatoes and seasonal vegetables
Mains
Chunky fish pie
19.95€
Salmon, rosada, swordfish and prawns in a parsley sauce, topped with creamed potato
Baked salmon
19.95€
Served with spinach and a white wine cream sauce
Fillet of seabass tempora
19.95€
With red Thai vegetables; or served grilled
Fish and chips
17.95€
Traditional English favourite - lightly battered rosada fillets, served with mushy peas and tartare sauce
Prawn and asparagus Linguini
19.50€
Served in a cream white wine sauce with a hint of eastern spice
Double cooked lamb
24.50€
A mini rack of lamb and traditional shepherds pie served with crushed mint peas
Slow roast pork belly
18.95€
With chorizo stuffing, caramelized apple and Malaga wine sauce
El Gusto chicken filled with mozzarella
18.50€
Sundried tomato and basil wrapped with Serrano ham, served with a cream sauce and pesto dressing
Sizzling chiken fajita cajun spiced
18.95€
With peppers and onions, wrapped in a flour tortilla
250g gourmet homemade beefburger
17.50€
Topped with smoked bacon and cheese
Beef stroganoff
22.50€
Flamed with brandy, with a hint of tarragon
Full rack of pork ribs
18.95€
Served with a sticky barbecue sauce
Gusto's curry
19.95€
Served with prawn, chicken or Vegan
Main dishes served with a choice of potato or rice